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Welcome to this, our first Letter from Evia
We aim to introduce you to our island, its sights and sounds , and its way of life
For those who are planning to invest or buy a home in Greece we offer advice on what to do ( and what NOT to do !) For others we offer a few snippets about Greece, its food and its attractions............Enjoy!
Andrew Blackler
First a few simple facts about the island of Evia :-
- The second largest Greek island and one of its best kept secrets !
- 500 miles of coastline, similar to Devon and Cornwall, England
- Remains unspoilt and undiscovered by commercial tourism
- Only an hour from the new Athens international airport(by road or rail)
- A population of 230,000 people
- Spectacular scenery with mountains up to nearly 6,000 ft
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Greek food .....its delicious
One of the great things about living over here is the food . Not just the mousaka or Greek salad we have all enjoyed on holiday , but all the other dishes that are served up ....mesedakia, special dishes for the winter months and desserts !
Have you ever tried Dolmades ? A great way to start a meal - serve with Ouzo on the rocks !They are basically minced meat wrapped up in vine leaves (or cabbage leaves in the winter) and served in a rich white lemon sauce. Some supermarkets sell them frozen. They are easy to make. My mother in law still cooks them and she is 86 years old !
learn more...... |
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Evia in the news
Before the fires in the South of the island few knew of our existence......getting headlined on UK primetime national news during the summer has suddenly brought it to the attention of investors.
Three weeks ago we were interviewed by a journalist from the Sunday Times who ran a double page spread on the island. .Read this.....
Want to know more? Tel. - 00(30) - 6936 523804 or 6945 382158
or email us - and we can call you
http://www.eviavillas.co.uk |
